February 8, 9-2019- Nordic Chef's Tasting
Join us February 8 or 9 for 6 courses with extraordinary wine pairings. This will be our take on the "farmer's fare" of Scandinavia with and emphasis on simplicity in execution guided by thousands of years of Nordic tradition and flavors.
• The ticket price includes the meal, drinks, tax and gratuity. Just bring your credit card along if you want to take advantage of our special take-home pricing to stock up your cellar!
• Tickets are non-refundable.
• Your email receipt is your ticket.
• We can not accommodate gluten free or vegetarian diners.
• Seating is community style at the Chef's Table. There are only 14 seats available.
• Your dining experience typically lasts 2.5 to 3 hours