JULY DINNER TICKETS (includes tax and gratuity)
SKU:
$65.00
$65.00
Answers to our most F.A.Q.
• We seat 12 people per seating. Seats are sold on a first-come, first-serve basis and are non-refundable. Tickets include your 4-course dinner, tax and gratuity. Drinks are not included. Please note we take cash only for purchases made at the restaurant.
• You will be seated at your own table in our renovated tobacco barn (our main dining room) to enjoy the monthly 4-course prix fixe menu.
• The email confirmation for your ticket purchase is your ticket.
• We serve wine and craft beers, but not liquor. We do offer wine pairings for each of your 4 courses to elevate your dining experience. Wine pairings are $30/person.
Please note we take cash only for purchases made at the restaurant.
• If you have friends or family that you would like to sit with, it is best to purchase all tickets for the group at one time.
• If you are with a group, but will purchase tickets individually, please note your group’s name in the comment section (“the Smiths” or “Bob’s Birthday,” for example). It’s recommended group members to purchase their tickets at the same time to ensure everyone gets a seat.
• Please let us know in the comments section if you are vegetarian. The Chef will take good care of you!
•Our July Chef's Tasting will be held on July 28 and 29. Purchase Tickets here July 28 and 29 Chef's Tasting
• Your dining experience usually last two hours. We do not turn tables so you can stay as long as you like.
Feel free to contact us with any questions not answered here!
7-7 to 7-22 PRIX FIXE MENU
subject to change based on availability
Salad
Based on what the garden is producing
Second
Soy-Roasted Watermelon Steak, Miso-Glazed Pork Belly, Gingered Blueberries, Wasabi, Shiso
Entrées
Smoked Char Siu Pork Shank, Local Veg Kimchi, Mini Hush Puppies
OR
Dayboat NC Fish, Tomatoes, Buttery Butter Beans, Charred Sweet Corn and Onion, Herb Vinaigrette.
Sweetness
SoCo Blueberries: Cinnamon Stewed and Fresh, Peaches, Pecan Streusel, Violet Crème Fraiche
Or
Selection of Cheeses with Preserves, Honey and Lavash Crackers
• We seat 12 people per seating. Seats are sold on a first-come, first-serve basis and are non-refundable. Tickets include your 4-course dinner, tax and gratuity. Drinks are not included. Please note we take cash only for purchases made at the restaurant.
• You will be seated at your own table in our renovated tobacco barn (our main dining room) to enjoy the monthly 4-course prix fixe menu.
• The email confirmation for your ticket purchase is your ticket.
• We serve wine and craft beers, but not liquor. We do offer wine pairings for each of your 4 courses to elevate your dining experience. Wine pairings are $30/person.
Please note we take cash only for purchases made at the restaurant.
• If you have friends or family that you would like to sit with, it is best to purchase all tickets for the group at one time.
• If you are with a group, but will purchase tickets individually, please note your group’s name in the comment section (“the Smiths” or “Bob’s Birthday,” for example). It’s recommended group members to purchase their tickets at the same time to ensure everyone gets a seat.
• Please let us know in the comments section if you are vegetarian. The Chef will take good care of you!
•Our July Chef's Tasting will be held on July 28 and 29. Purchase Tickets here July 28 and 29 Chef's Tasting
• Your dining experience usually last two hours. We do not turn tables so you can stay as long as you like.
Feel free to contact us with any questions not answered here!
7-7 to 7-22 PRIX FIXE MENU
subject to change based on availability
Salad
Based on what the garden is producing
Second
Soy-Roasted Watermelon Steak, Miso-Glazed Pork Belly, Gingered Blueberries, Wasabi, Shiso
Entrées
Smoked Char Siu Pork Shank, Local Veg Kimchi, Mini Hush Puppies
OR
Dayboat NC Fish, Tomatoes, Buttery Butter Beans, Charred Sweet Corn and Onion, Herb Vinaigrette.
Sweetness
SoCo Blueberries: Cinnamon Stewed and Fresh, Peaches, Pecan Streusel, Violet Crème Fraiche
Or
Selection of Cheeses with Preserves, Honey and Lavash Crackers
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