We offer a unique dining experience in a charming Southern house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing. 

APRIL DINNER MENU
(menu is subject to change) You can now order the 4 course tasting for $60 or choose any items without doing the tasting.
Reservations are required for indoor table dining. Bar and outdoor seats (weather permitting) are first come first served.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*

COURSE ONE
Roasted red potatoes, Dijon vinaigrette, crushed olives, chickpeas, toasted almonds

Butter pastry, charred eggplant purée, roasted tomatoes, goat cheese, pesto

COURSE TWO
Foie de lapin mousse, rye bread, caramelized onion, pickled carrot, bacon

Curry pickled shrimp, roasted beet purée, espresso gastrique

​COURSE THREE
Pork porterhouse, roasted sweet potato, gravy

Butternut ravioli, Gorgonzola-sage cream, kale

NC trout, garlicky white beans, caper brown butter

​COURSE FOUR
​Meyer lemon olive oil cake, whipped mascarpone

Panna cotta with balsamic blueberries, walnuts, and pink peppercorns

EXAMPLES OF PAST DISHES

Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans