We offer a unique dining experience in a charming Victorian house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing. 

Special Dinner Menus below (subject to change)
​​Due to current staff shortages, we will only be offering our 4 course tasting for $65 until further notice.
Reservations are required and we are not able to take walk-ins at this time.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*

DECEMBER HOLIDAY MENU (12-1 thru 12-18 . Call to make group party reservations)

FIRST COURSE
Greens salad, creamy peppercorn vinaigrette, crispy shallot
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SECOND COURSE
Smoked gouda & mushroom mac
OR
Potato leek soup, onion creme fraiche
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THIRD COURSE
Short rib, sweet mash, veloute
OR
Shrimp & grits & ragout
​
FOURTH COURSE
Choco chip-Golden raisin Bread pudding w/creme anglaise
OR​
Cheesecake, stewed berries

EXAMPLES OF PAST DISHES

Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans