We offer a unique dining experience in a charming Victorian house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing. 

January Menu
(Subject to change)
​​​Due to current staff shortages, we will only be offering our 4 course tasting for $65 until further notice.
Reservations are required and we are not able to take walk-ins at this time.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*

FIRST
Local greens, balsamic vinaigrette, granola, parmigiano

SECOND
​Creamy chicken soup with mushrooms and leeks

THIRD
Coconut-Curry-Tomato seafood stew with scallops, shrimp, mahi, and farro or
​Braised Short Rib pasta with crispy onions and herbs

FOURTH
​Blueberry pound cake with whipped or
​Cream Cherry Cheesecake with cocoa crisp

EXAMPLES OF PAST DISHES

Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans