We offer a unique dining experience in a charming Victorian house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing.
OCTOBER DINNER MENU (subject to change)
Due to current staff shortages, we will only be offering our 4 course tasting for $65 until further notice.
Reservations are required and we are not able to take walk-ins at this time.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*
FIRST COURSE
Local greens, roasted poblano peppercorn dressing, toasted seeds, crispy onions
SECOND COURSE
Roasted tomato soup, pesto, cream, toasted seeds
Fried cheese tortellini, mushroom alfredo, rosemary butter
THIRD COURSE
Butter poached NC mahi with lobster sauce
Smoked duck, baby carrots, ginger-honey broth
FOURTH COURSE
Warm waffle, berries, vanilla cream
Bread Pudding, bourbon molasses caramel, chantilly
Cheese Plate, Brie - France, Looking Glass chocolate lab - NC, Bearded Lady bloomy goats milk - NC
Local greens, roasted poblano peppercorn dressing, toasted seeds, crispy onions
SECOND COURSE
Roasted tomato soup, pesto, cream, toasted seeds
Fried cheese tortellini, mushroom alfredo, rosemary butter
THIRD COURSE
Butter poached NC mahi with lobster sauce
Smoked duck, baby carrots, ginger-honey broth
FOURTH COURSE
Warm waffle, berries, vanilla cream
Bread Pudding, bourbon molasses caramel, chantilly
Cheese Plate, Brie - France, Looking Glass chocolate lab - NC, Bearded Lady bloomy goats milk - NC
EXAMPLES OF PAST DISHES
Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey |
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion |
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans |