We offer a unique dining experience in a charming Southern house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing. 

MAY 5 - 12 DINNER MENU
(menu is subject to change) You can now order the 4 course tasting for $60 or choose any items without doing the tasting.
Reservations are required for indoor table dining. Bar and outdoor seats (weather permitting) are first come first served.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*

COURSE ONE
Local greens, roasted tomato, crispy onion, creamy peppercorn vinaigrette

Gazpacho, strawberry, almond

COURSE TWO
Roasted beets, whipped ricotta, walnut, watercress

Crispy fried brussel sprouts, brown sugar gastrique, pork belly

​COURSE THREE
Pork porterhouse, roasted sweet potato, gravy

Penne, tarragon cream, lobster, hazelnut

NC trout, dill potatoes, caper brown butter

​COURSE FOUR
Almond-turmeric cake, ginger honey

Panna cotta with balsamic berries, walnuts, and pink peppercorns

​Cheese Plate

EXAMPLES OF PAST DISHES

Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans