We offer a unique dining experience in a charming Victorian house that was built in 1895. We use only the freshest ingredients and our food can best be described as Southern comfort food with global influences. Check back often as our menu is constantly changing. 

JULY MENU
Due to current staff shortages, we will only be offering our 4 course tasting for $60 until further notice.
Reservations are required and we are not able to take walk-ins at this time.
*we can leave things off dishes to accommodate gluten intolerance, but we can't guarantee we can eliminate all cross contamination*

FIRST COURSE
Local greens, bacon, roasted tomato, crispy onion, creamy peppercorn vinaigrette

Seared shiitake, goat cheese, thyme, walnuts, porchini honey

SECOND COURSE
Vegetable samosas, red cabbage, tamarind chutney drizzle

Pork Ragout “bruschetta,” smoked gouda fondue, toasted baguette

THIRD COURSE
Cavatappi with Gorgonzola cream sauce, cherry tomatoes, fried Brussels sprouts

Lightly Curried and braised pork shank, banana grits, pork gravy

FOURTH COURSE
Key Lime Tart with Whipped Cream

Chocolate Chip Brownie with hazelnut and cereal crisp

Bittersweet Chocolate pot de creme

Cheese Plate

EXAMPLES OF PAST DISHES

Seared NC Tile Fish
tahini-roasted carrots, miso broth, fennel & orange
Pork Belly
banana, kimchi, peanut, honey
Marinated Skirt Steak
grilled squash, fresh tomato, pickled onion
Roasted Beets
nectarine, whipped marscapone, cinnamon, pecans