WHO WE ARE
SoCo stands for "Southern Comfort." This—along with the vision of eating well and eating local—is at the heart of the food and atmosphere SoCo creates for its guests. When the restaurant was founded, the goal was to give people a unique dining experience; including creative, made-from-scratch food using wholesome NC ingredients.
Husband and wife team, Jeremy Law and Kimberly Kulers, are excited to host you at their new venture in Uptown Greenville. Jeremy, a recovering military brat, began cooking professionally in '99 with Food&Wine Best New Chef James Mazzio, and most recently served as Sous Chef to Vivian Howard of Chef and the Farmer. Kimberly, a recovering graphic designer an eNC native and ECU graduate; enthusiastically serves as SoCo's General Manager, Wine Director and all things fun.
Jeremy and Kimberly served diners for 10 years on their 11 acre farm in a renovated tobacco barn but knew it was time for a new adventure. The new restaurant in Uptown Greenville, has all the same charm and intimacy of the previous iteration with a few new features in a convenient location.
Husband and wife team, Jeremy Law and Kimberly Kulers, are excited to host you at their new venture in Uptown Greenville. Jeremy, a recovering military brat, began cooking professionally in '99 with Food&Wine Best New Chef James Mazzio, and most recently served as Sous Chef to Vivian Howard of Chef and the Farmer. Kimberly, a recovering graphic designer an eNC native and ECU graduate; enthusiastically serves as SoCo's General Manager, Wine Director and all things fun.
Jeremy and Kimberly served diners for 10 years on their 11 acre farm in a renovated tobacco barn but knew it was time for a new adventure. The new restaurant in Uptown Greenville, has all the same charm and intimacy of the previous iteration with a few new features in a convenient location.