JANUARY 2 – JANUARY 31 DINNER MENU
This menu is served in the Main Dining Room and at the Chef’s Table Thursday – Saturday night. The menu changes every month, so check back often.
$50/person CASH OR CHECK ONLY (does not include tax or gratuity) Please let us know if you are a vegetarian when making your reservation.
Roasted Sweet Potato purée with tender farro, caraway-shredded cabbage, baby leeks, lemon vinaigrette and farmhouse egg
Oak-smoked, free-range pork sausage with a Dijon béchamel, pickled beets, smoked pecans and mustard seed caviar
Curried Lobster Bisque with licorice powder
Hearty Beef & Vegetable Stew with goat cheese and smoked-lard biscuit
Seared Diver Scallops with smashed rutabaga, anise-vegetable broth, caramelized mushrooms and shaved Benton’s country ham
French Almond Cake with cinnamon caramel, pink peppercorn Chantilly and crushed Marcona Almonds
Mini Beignets with hazelnut-dark chocolate ganache and spiced powdered sugar