DECEMBER 5 – DECEMBER 27 DINNER MENU
This menu is served in the Main Dining Room and at the Chef’s Table Thursday – Saturday night. The menu changes every month, so check back often.
$50/person CASH OR CHECK ONLY (does not include tax or gratuity) Please let us know if you are a vegetarian when making your reservation.
Sweet Kale Salad with Persimmon Vinaigrette, Holly Grove Farms goat cheese, apples and crushed peanuts
Charred Potato and Charred Leek Soup with goat cheese-buttermilk cream and crispy bacon
Molasses-Glazed Nature’s Farm Free-Range Pork Belly with roasted apples and mustard seed “caviar”
Sorghum-Pecan NC Shrimp with confited new potatoes, sautéed bok choi and lobster broth
Smoked Beef Short Rib with brown sugar-roasted winter squash and a grilled onion-SoCo Farms turkey broth
Eggnog Crème Brulée
Dark Chocolate Cake with caramel, boozy whipped cream and cereal crisp