NOVEMBER 13 – NOVEMBER 30 DINNER MENU
This menu is served in the Main Dining Room and at the Chef’s Table Thursday – Saturday night. The menu changes every two weeks, so check back often.
$50/person CASH OR CHECK ONLY (does not include tax or gratuity) Please let us know if you are a vegetarian when making your reservation.
Farro, Roasted Squash and Kale Salad with dried cranberries, goat cheese and bacon
Roasted Pumpkin Bisque with bruléed meringue and roasted peanuts
SoCo Farms Free-Range Duck and Pork Sausage with winter root hash and persimmon mustard
SoCo Farms Free-Range Heritage Turkey Pot Pie
Grilled NC Lamb Chop with persimmon dressing, gravy and rosemary
Apple Pie with caramel, soft-whipped cream and cheddar
Persimmon Pudding with white chocolate and cardamom chantilly