APRIL 2 – APRIL 23 DINNER MENU
APRIL 24 and 25 We will be closed to cook at the Beaufort Wine and Food Festival. Come by and sample some food!
This menu is served in the Main Dining Room and at the Chef’s Table Thursday – Saturday night. The menu changes every month, so check back often.
$50/person CASH OR CHECK ONLY (does not include tax or gratuity) Please let us know if you are a vegetarian when making your reservation.
Roasted garlic-potato purée, wheat berries, Holly Grove Farms goat cheese, dry-cured olives, shaved sweet onion, herbs, and deep-fried SoCo farm egg
Crispy NC Pork torchon, pimento cheese grits, sweet kale, and red wine gastrique
Grantham Farms Organic Sweet potato bisque with sorghum crema, cracklins, and thyme
Moroccan-style Chicken Pastry with SoCo Farm Chicken, herbed dumplings, golden raisins, and almonds
Country-Fried Steak with jalapeño cream gravy, roasted & mashed Grantham Farms organic sweet potatoes, and fresh red onion sauerkraut
Roasted Pecan-Chocolate Chip Cookies and barely whipped cream
Bittersweet Chocolate SoCo Farm Duck Egg Pot de Creme with Italian meringue