APRIL 30 – MAY 30 DINNER MENU
This menu is served in the Main Dining Room and at the Chef’s Table Friday – Saturday night. The menu changes every month, so check back often.
$50/person CASH OR CHECK ONLY (does not include tax or gratuity) Please let us know if you are a vegetarian when making your reservation.
SoCo Farm Heirloom lettuces, pimento cheese deviled egg, peppercorn ranch, onion crisp
Pickled Shrimp, sweet potato-cinnamon purée, country ham and roasted peanut
Triple J Produce Organic Asparagus with wheat berries, black olives, red onion, lemon and béchamel
Duck confit with herbed black eyed peas, caraway sauerkraut and roasted carrot jus
Blackened Diver Scallops with gorgonzola grits, roasted tomato and Cypress Hall Farms shiitake ragú with Cardinal Pine Farm hop shoot pesto
Olive Oil & Citrus cake with SoCo Farm strawberries, creme fraiche and chocolate mint
Banana Flan with orange whip and almond cookie crumb