CHEF’S TABLE

Dining at the Chef’s Table is a unique experience where you are able to watch the Chef prepare your meal, listen to the Chef describe his dishes, as well as ask any culinary questions.

The Chef’s Table is located in our private dining room, which makes this the perfect place for celebrations. We only do one seating a night at the Chef’s table, so the private dining room is yours for the night. We can seat up to 20 people in the private dining room and there is a minimum requirement of 10 people per group to reserve the table. (If your group shrinks below the minimum, the minimum table charge of $500 still applies.)

On the first Friday of each month, we will have Community Table night. This is a chance for smaller groups, couples or singles to dine at the Chef’s Table. This is an exciting chance to meet foodies you may not know and share your culinary adventures! Our next Community Table is June 7 and we still have seats available. Call or text to make your reservation today.

• Reservations are required
• BYOB
• Cash or Check
• We ask that guests arrive between 6:30pm and 7pm and plan to eat at 7pm unless other arrangements are made.
• $50 per person (includes tax but not gratuity)

Below is our 2013 calendar for the Chef’s Table. The dates in red are either days we are closed or days that are already reserved for the Chef’s table. If there is a date you would like that is already taken, call about seating in the main dining room.